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Brussel Sprouts with Lemony Breadcrumbs


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Brussel Sprouts with Lemony Breadcrumbs
Course Side Dish
1 cup
Course Side Dish
1 cup
  1. Heat Canola oil in a skillet over medium-high heat. Saute brussel sprouts 3-5 minutes (don't overcook). Set aside in a bowl and toss with lemon juice.
  2. Heat margarine in the same skillet over medium high heat. Melt margarine. Add breadcrumbs and saute until toasted.
  3. Add brussel sprouts back to the skillet and saute 1-2 minutes.
  4. Add salt and pepper to taste.
Recipe Notes
Nutrition Facts
Brussel Sprouts with Lemony Breadcrumbs
Amount Per Serving
Calories 196 Calories from Fat 113
% Daily Value*
Total Fat 12.5g 19%
Cholesterol 0mg 0%
Total Carbohydrates 18g 6%
Dietary Fiber 4g 16%
Protein 5g 10%
* Percent Daily Values are based on a 2000 calorie diet.

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