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Red Lentil Soup
Course Soups
Course Soups
  1. Heat oil at medium-high heat in a heavy bottomed pan. Saute onion, garlic and carrots for about 5 minutes.
  2. Add curry powder and smoked paprika and heat until fragrant.
  3. Add tomato paste. Slowly add the chicken broth to "dissolve" the tomato paste.
  4. Add red lentils and simmer on low for 30 minutes, stirring occasionally.
  5. Add salt and pepper to taste.
Recipe Notes

Add leftover chicken to this recipe for some extra protein!

Nutrition Facts
Red Lentil Soup
Amount Per Serving
Calories 228 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Cholesterol 5mg 2%
Total Carbohydrates 30g 10%
Dietary Fiber 10g 40%
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.